05 February 2012

Fill In The Blank Friday (On Sunday)


While trying to get myself into the habit of "writing daily, writing ANYTHING daily" I am a self-admitted sneaky weasel and I look for ways to cut corners.  Wordless Wednesday is one of them (although I mostly forget to do use that cheat move).  Now I have become aware of "Fill In The Blank Fridays" on a charming blog called the little things we do, which I found via some way or other earlier today.  Maybe via Pinterest, maybe via another blog.  I can't remember.  The point is this is FUN and it's not entirely cheating.  Also, it's not Friday, but who cares?

1.  If money wasn't an issue, the first thing I'd cross of my life list is     buying a house with several acres, fully & securely fenced for the dogs   .

2.     Crackers & pickles & cheese     is something I like that other people think is weird.

3.  If my life were a movie right now, the title would be     Year of the Dog   .

4.  Three things I am looking forward to this month are     Willow and Baylee getting adopted (I hope!), seeing my friend LeeAnne Savage in concert, & seeing the results of my diet/exercise/meditation/lifestyle continue to blossom   !

5.  My favorite song to sing in the shower is    "Ain't No Mountain High Enough" by Marvin Gaye and Tammi Terrell   .

6.  If I found out that the production of     Pond's Cold Cream     was ending this month, I'd go out and buy as much as I could tomorrow.

7.  One thing I'll never grow tired of is     watching the sun set each night; no matter where I am, it is always a unique composition of light and colour   .   

29 January 2012

Just Another Wild & Crazy Sunday Night!

Yes, I know this photo was taken last Sunday.  This Sunday is pretty much the same.  Different pajamas, different yarn... but the same crazy looking dog.  Who gets this excited to be a knitting assistant?  Gatsby, apparently!

28 January 2012

Today's Breakfast!


 This morning I was craving a nice cream cheesy lox & bagel breakfast, but common sense prevailed.  The common sense that if I indulged in the fishy, cheesy, carbohydrate-laden goodness I would pretty much have to eat nothing but carrot sticks and purified air for the rest of the day to meet my dietary requirements nipped that idea in the bud.  Also, I had no bagels and even with coffee my motivation levels before noon aren't yet at their peak.  In fact, they're so faint, it's hard to tell I have any motivation at all unless you've seen me groggily diligently wading through rescue stuff in my mismatched charming and perfectly coordinated pajamas glamourous nightwear.

Okay... enough strikethroughs.  I went a wee bit overboard, there...

Back to breakfast!  So... instead of gaining back the 5 lbs. I recently lost all in one meal, I ate THIS instead.
  • 2 oz. grav lax (smoked salmon with lemon & dill, basically)
  • a big handful of spring mix greens
  • 2 hard-cooked eggs, diced
  • some raw onion, sliced
  • about 1/4 of a cucumber, also sliced
  • tiny pinch of salt spinkled on cucumbers & egg pieces
  • lots of freshly ground pepper!

Nutrition Information
Calories - 263
Fat - 14g
Carbs - 10g
Protein - 25g
Sugar - 3g
Sodium - 610mg
Iron - 19mg






On Suffering and Selfishness

It used to really irritate me when I would be talking with a close friend of mine, unburdening my troubles and describing my stressors in agonizing detail, would listen and then respond with "well, so is everyone" or "so does everyone."  As if my pain and my frustrations were not unique and full of special significance!  Can you believe that?!

Which was the very point he was trying to make!  My pain isn't special.  My suffering isn't a Technicolor masterpiece that sets itself apart from the suffering of the rest of the world.  Every living thing in this world suffers.

"Whenever something negative happens to you, there is a deep lesson concealed within it." ~ Eckhart Tolle

When we experience something painfully traumatic or intensely stressful it is attractively easy to wallow in our own self pity.  I used to tell myself (and others), that my natural tendency to wallow in negative emotions was my way of "dealing" with problems as they arose.  In truth, that was my way to avoid both facing my problems and recognizing that they were often of a repetitive, self induced nature.

By focusing on ourselves and amplifying our sense of self-importance by exhibiting a "Poor Me!" attitude when negative situations or feelings arise we are not only digging ourselves into a harmful hole but we are missing the chance to increase our awareness and understanding.

The theme of suffering and the narcissistic attitude that can be nurtured when it is allowed to consume a person has been making a regular appearance popping in and out of my life recently.  It is astonishing how demanding people can be that we not only recognize their particular troubles but feed their unhealthy, selfish egos by agreeing that their pain is worse than everyone else's.  What they are going through is more important, more devastating, and is unparalleled in its complexity and enormity than anyone else's problems.  When you get to the simple root of the matter, it is the idea that they are very important people.  Their sense of self and ego is massive.  Self-centered is the word that comes to mind and it is quite literally the act of focusing intensely on what is inside oneself.  When we do this, it is very easy to lose sight of everything outside of oneself and then completely lose all sense of perspective.  People trapped in this mental attitude can be very difficult to interact with, like explaining the colours of a sunset to someone who is looking through a tiny pinhole and declares the sky to be orange and no other hue whatsoever.

Whether this is yet another lesson in patience for me or showing me what my retired mental patterns look like to someone outside of them (or a little of both), I am not sure.

I don't know if it is because of my having grown up in a prosperous, developed country that thinking of the suffering of others, so much of which is so much greater than my own, re-balances my perspective and helps me stay focused on moving forward instead of wallowing in disappointment and despair.  Perhaps that is me thinking that my own experience is somehow unique and I'm dead wrong (again)!  And while suffering is not something to be measured as greater or lesser, it is always good to be mindful of the suffering of those around us that we encounter in our daily lives.  As Plato said,

"Be kind, for everyone you meet is fighting a hard battle."

23 January 2012

Fresh Peppermint All-Natural All-Purpose Cleaner

I have a lot of hobbies and housework isn't one of them.  One of the things that helps me get into the mood to clean (other than watching episodes of "Hoarders") is a nice smelling cleaner whether it's almond hardwood floor polish or rose scented dish soap.

Making your own homemade cleaners is great for a number of reasons.  Here are mine:

  1. I'm broke frugal!
  2. I have dogs and don't want toxic chemical cleaners on surfaces they may lick.  (Don't ask...)
  3. I try to be conscious of the impact my lifestyle has on the world around me, even in little ways.
  4. I like things that smell good.
  5. If there is another reason, I've forgotten it.

You can make this easy, non-toxic, all-natural, blah-blah-blah cleaner in any scent you choose.  I made peppermint this time because:

  1. It opens my sinuses.
  2. I used bergamot last time.
  3. I made lemon-rose the time before that.
  4. I couldn't find my lavender essential oil.
  5. Gatsby doesn't like it (short explanation below).

The recipe is easier than pie (which comes naturally to me, but I hear is torturous for others).

  • 1 part plain ol' white vinegar
  • 1 part plain ol' filtered water
  • Several drops of essential oil (more or less depending on which you use, peppermint only needs a few because the fragrance is so strong, you will need more for subtler scents like bergamot)

I use an old Method brand spray bottle with duct tape wrapped around the label to obscure it.  Classy, I know.  That is why I didn't include a photo.  Someday I may make a pretty label for my all-purpose cleaner bottle... but let's face it, I probably won't.

Uses:

  • Kitchen and bathroom counters & surfaces.
  • Laminate cabinets & furniture.
  • Mirrors & windows.
  • Dogs who pee on their own legs (e.g. Gatsby)

(P.S. I love lists, don't you?)




18 January 2012

Goodnight!

Gatsby & Lola Lulu


Bean & "Cheese" Tortilla Pie


Ingredients
  • 5 8" whole wheat tortillas (I used Alejandro's, which are made here in Tucson.)
  • 2 15 oz. cans of pinto beans, drained
  • 1 cup salsa (I used Sunflower Market chipotle salsa.)
  • 1 15 oz. can of black beans, drained
  • 4 cloves of garlic, minced (original recipe called for 2... amateurs!)
  • 1 handful of fresh cilantro, *chiffonade
  • 1 roma tomato, diced (about 1/2 c.)
  • 2 cups (1 package) of Daiya vegan pepperjack "cheese" style shreds

*chiffonade is the knife cut used most often for leafy greens.  The easiest way is to ball up the leaves and then cut slices into that which results in nice ribbon-like strands.

Method
  1. Preheat oven to 400 F/200 C
  2. Mash pinto beans with 3/4 c. salsa and minced garlic.
  3. In separate bowl, mash black beans with 1/4 c. salsa, diced tomato, and cilantro.
  4. Place the first tortilla in the bottom of a pie dish and top with about 3/4 c. of pinto bean mixture and 1/3 c. of "cheese."
  5. Top with a tortilla and then cover that with about 2/3 c. of black bean mixture and 1/3 c. of "cheese."
  6. Repeat steps 4 and 5, then top with the final tortilla using the remaining pinto bean mixture & cheese to cover.
  7. Cover with aluminum foil and bake for 35-40 minutes.
Next time I will probably add more veggies to the layers.  Caramelized onions, fresh spinach, canned pumpkin, sliced jalapenos, etc. would all be tasty additions!

One serving is about 1/6 of the pie and is around 375 calories and 11 grams of fat.







Morning Interlude: Speckled Hen Toes

Lola Lulu's feet (or at least, two of  'em)